Into the Groove

Already Wednesday and this is the first day this week I actually feel energized again.  Last night was the first nigh in about 3 weeks I have had a full nights sleep (took about 4 advil pm), I guess sometime you have to force it!  Again its desk work all morning though, uhhg.  CFO is screaming at me to finish up inventory and end month P&L's for March...

Only really got one picture that evening, some of the hor d oeuvres we passed before dinner, left out the Salmon Mousse and Bruschetta with Duck Prosciutto.  Below is a play on Shrimp Cocktail(poached in Saffron Butter on a toast point with shaved cucmber and Chipotle cocktail sauce garnish), tuna tar tar in a cucumber cup, and a play on Sushi with Hamachi and Bluefin Tuna (stacked and sliced) with Spicy Mayonaisse and Citrus Tobiko Caviar (think I missed that garnish somewhere...)

Already planning another wedding with Ben for June this week and a few more tastings for future weddings at the resort.  Never ending right now, but thats fun of it! 

And get to pick up the boat today!  Both engines finally on and ready to go, now lets see about changing the name from Screamin Semin...!?!?!  Thats what happens when you buy a boat from a couple of flamboyant cubans in Miami!  Cheers to all and to all a fabulous day!